News

Taste of Europe

From 18 to 20 November, Lambruschi and Romagna Sangiovese at the Week of Italian Cuisine around the World, Canada Quebec edition

Lambruschi and Romagna Sangiovese will be amongst the stars of the next Week of Italian Cuisine around the World, Canada Quebec edition, which will take place in Montreal...


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Taste of Europe

Two events in Quebec for the Consorzio Lambrusco Modena and the Consorzio Vini Romagna

Two events are scheduled for Taste of Europe in Québec City and Sept Iles, with the aim of promoting the Consorzio Lambrusco Modena and the Consorzio Vini Romagna...


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Taste of Europe

The Second Year of Taste of Europe has Successfully Come to an End

The second year of the three-year project “Taste of Europe – When excellence and quality meet the world” has just ended. The project is co-funded by the European...


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Taste of Europe

Taste of Europe at the Tre Bicchieri USA Tour 2019

Between the end of February and beginning of March the Lambrusco Consortium of Modena, the Romagna Wines Consortium, the Reggiano Wines Consortium...


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Taste of Europe

Lambrusco di Modena: Food Pairings

Lambrusco wine has quite a long history: already in the classical age, poets and writers such as Virgil...


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Taste of Europe

A 2018 full of success for Taste of Europe

The end of 2018 is quickly approaching: it has been a successful year for Taste of Europe...


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Taste of Europe

Lambrusco&Romagna Sangiovese Day

The Lambrusco&Romagna Sangiovese Day will be held on 22 November in Montreal during the annual ...


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Taste of Europe

Taste of Europe at the Simply Italian Great Wines U.S. Tour 2018

Taste of Europe will participate in both stops of the Simply Italian Great Wines U.S. ...


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Taste of Europe

Taste of Europe at Summer Fancy Food

Officially inaugurated at the beginning of April, the second year of the Taste of Europe project is ready to set off with its first...


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Taste of Europe

Taste of Europe successfully closes its first year

The first year of the three-year project “Taste of Europe – When excellence and quality meet the world” has recently ended. The project...


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Taste of Europe

EU Quality Standards

Of all European countries, Italy has the greatest number of foods and delicacies to receive the European Union's quality seal. This is evidence of the strong tie between Italy’s characteristic products, and their geographic provenance...


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Taste of Europe

DOP Prosciutto of Modena

The Consortium for Modena Prosciutto carries on the tradition and taste of Modena’s DOP Prosciutto, and its promotion throughout the world. Formed as a volunteer organisation in 1969, its mission was to protect the product’s nutritional and gastronomic value...


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Taste of Europe

Quiz

Taste of Europe – When Excellence and Quality Meet the World has a very precise goal: communicate and promote the goodness and quality of excellent European foodstuffs overseas, especially those from the five Emilia-Romagna consortiums, the project’s protagonists. The target audiences are Americans and Canadians involved in direct promotion activities...


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Taste of Europe

Taste of Europe at Gambero Rosso’s Tre Bicchieri World Tour

Taste of Europe will take part in the Tre Bicchieri World Tour, one of the many international initiatives organised by Gambero Rosso, and the most prestigious series of events dedicated to the excellence of Italian wine. The initiative showcases and promotes the Belpaese’s excellence throughout the world...


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Taste of Europe

Taste of Europe at Winter Fancy Food

The Consortium for the Promotion of Lambrusco of Modena, the Consortium for Traditional Balsamic Vinegar of Modena, and the Consortium for DOP Prosciutto of Modena – three of the five leading consortia for the project entitled Taste of Europe – will be taking part in the 2018 edition of Winter Fancy Food....


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Taste of Europe

Lambrusco di Modena

Lambrusco is the wine protected and promoted by the Consorzio Tutela del Lambrusco di Modena. It is a very particular kind of wine, unique, totally original and irreplaceable: a red wine, yes, but sparkling. How did it become so? It is probably thanks to a combination of aspects: the land, the weather and the people of Modena...


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Taste of Europe

Vini di Romagna

The Consorzio Vini di Romagna has always striven to support the quality of wines from Romagna, the eastern part of Emilia Romagna that extends from Bologna to Rimini. Its aim is to ensure fair pricing and to promote not only the product but also its territory...


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Taste of Europe

Reggiani wines

Intriguing, impatient and little inclined to classification, Reggiani DOC wines are protected and promoted by the Consorzio per la tutela dei Vini DOC “Reggiani” and “Colli di Scandiano e di Canossa”, founded in March 2001 by the unification of the two associations that give it its name...


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Taste of Europe

Traditional Balsamic Vinegar of Modena

Of ancient origins dating back to the times of the Romans, the Traditional Balsamic Vinegar of Modena has successfully adapted to the changes in modern cuisine and heterogeneous gastronomic cultures, while maintaining its link with the history and culture of the area that gave birth to it..


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Taste of Europe

The five consortiums involved

Taste of Europe was launched by five consortiums from Italy’s Emilia Romagna region: Consorzio Tutela del Lambrusco di Modena (Consortium for the Protection of the Modena Lambrusco); Consorzio Vini di Romagna (Consortium of Romagna Wines)...


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Taste of Europe

Taste of Europe – When excellence and quality meet the world

Europe, land of excellence. This is particularly true when it comes to all the delicious treats you can taste at your table, whether a slice of prosciutto or a glass of wine...


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